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Leave a Pot on the Hob The recipe of Nigella often recommends that you “leave a pan on the stove”, but what is the actual meaning of this? A hob, also known as stovetop or cooktop in British English, can be either electric or gas. Dual fuel cookers combine gas hobs and an electric oven to provide the best of both. They offer instant heat but are more expensive to run than single fuel models. Solid plate hobs Solid plate hobs have been an integral part of many homes for decades. They are a great choice for those who want to save money. Their design is flat metal plates which heat up with electricity. However, their initial price tag can cause higher electricity costs over time due to their inefficient use of energy. These hobs require a lot of heat in the residual and take longer to warm up or cool down. A popular alternative to solid plate hobs is the ceramic hob, which is more expensive to purchase but much cheaper to operate. Hobs made of ceramic come in different styles, including flat and curvy. They can be used with ovens of all sizes and shapes to fit any kitchen layout. Moreover, they're easy to clean and fit seamlessly into modern homes. Induction hobs are the next step since they utilize electromagnetic fields to heat cookware directly. The surface of the hob stays cool, which decreases the chance of burning. It is also safer for children to touch. Hobs that are induction also heat up and cool off the fastest. It's important to take into account your cooking habits and your energy requirements when choosing the type of hob you'll need. Solid plate hobs may be inexpensive but are inefficient. ovens Ovens & Hobs and gas hobs, on the contrary on the other hand, are more expensive but are more efficient. Induction hobs are a middle ground, combining efficiency with a elegant design. Gas hobs The most efficient gas hobs are simple to use, have a sleek and elegant appearance, and are constructed from robust materials. They should come with a solid warranty and be easy to clean. They should also be compatible with a variety of cookware, and offer instant heat control. Gas hobs operate by connecting each burner to a gas supply which then ignites the fuel and creates the flame. The flame is able to heat the pan as well as the air to enable precise temperature control. Some models feature a visual flame indicator that makes it easy to determine if the burners are off or on. Other features that are available on gas hobs include various burners available in a variety of sizes, an automatic ignition system and drip tray that can be removed. Many modern gas hobs have a stainless steel or ceramic top, while some have a sleek black glass finish. Based on the style of your kitchen it is also an option to choose vented or open-burner gas hobs. Hobs vented have an integrated extractor that collects smoke and steam from cooking pans and releases them outside, while open-burner gas hobs do not. Open-burner hobs are classic in their design with metal knobs and grates, while vented hobs are more modern with flat, glass surfaces. Some models have an extra-wide pan supports that are ideal for large pans and pots. Despite the increasing popularity of electric hobs like ceramic and induction, there is still a large number of gas hobs users. Gas cooking is popular among people, and they are familiar with gas cooking. However, a variety of government regulations are encouraging the elimination of appliances that use fossil fuels to make way for more energy-efficient alternatives. Gas-powered hobs require electrical components in order to function. Therefore, it is essential to install them by a licensed electrician and carpenter who will make sure that the installation is safe and complies with industry standards. If you're installing a gas-powered hob your electrician will have to run the power cable and gas pipe into your kitchen. This is typically a straightforward procedure that doesn't alter your existing piping or electrical connections. Ceramic hobs Ceramic hobs have a sleek and attractive finish, are easy to maintain, and are more efficient than gas. The heating element that is high-powered is situated under the surface of each zone. The heat is then transferred through the glass to the pan above. This cuts down on energy consumption because it only uses the power required to heat the pan directly, not the air around it. They are also easy to control and respond quickly to temperature changes. The flat surface of a ceramic cooker is easy to wipe down spills and splatters can be wiped off with a clean cloth as they cool. Be aware that they're not suitable for a hot or hot kitchen, as the glass can break and turn discolored. Some people might be put off by the fact that ceramic hobs generate some heat beneath the surface however this isn't an issue for the majority. In fact, most models come with cooling fans integrated to help regulate this heat and stop it from affecting your workspace or kitchen. They're also insulated and designed to minimise heat transfer between the hob and your kitchen. Another benefit of ceramic hobs is that they can be used with most types of cookware, unlike induction hobs that require a certain type of magnetically conductive pan. Cast iron cookware should never be placed on a ceramic stove because it could scratch the surface. Many ceramic hobs are equipped with safety features such as residual heat indicators and lockout function to reduce the risk of accidents at home. Certain ceramic hobs feature the feature of 'overflow prevention' that detects when a pot is boiling over and automatically reduces the power to the area it is in to limit the risk of damage. It's equally important to make sure that the ceramic hob is properly installed and set up with the correct breakers and cables. This is a task best left to a qualified electrician to ensure you're sure that your kitchen appliance is safe and reliable to use. Hobs with induction Induction hobs, as their name suggests have coils beneath the surface that generate magnetic fields. These fields produce heat in the pan or in the metal object placed on the hob. They require less power than other types of electric hobs due to the fact that they remain cool until a pan is placed on them, and they are more efficient in heating a pan as the heat generated comes from the bottom of the pan rather than the whole cooktop surface. Induction models are like gas hobs in that they come with a control panel, where you can select your settings and monitor how much power is being utilized. However, unlike traditional gas hobs they only work with cookware that is compatible with their electromagnetic heating mechanism which means that it has to have an even, flat thick base made from ferrous metal (iron) or cast iron. Certain stainless steel and non-stick pans can also be used. However, always check the label to ensure that your cookware is compatible with induction. A popular option in shared student halls and penthouses of iQ Student Accommodation, induction hobs have sleek LCD displays and modern aesthetics that seamlessly integrate into modern kitchens. They are safer than gas hobs with traditional designs because they only heat up when a pan is placed on them, and they turn off automatically when the pan is removed. Induction hobs can be controlled the same way as an iPhone, with a swipe gesture on the slider that controls the desired temperature. There are typically up and down arrows on the control panel, which allow you to adjust the power level, or a dial to precisely control the temperature. Some models come with dual flex-zones that allows you to join two zones to create a larger space to cook larger pans. Some models have an automatic shut-off as well as a residual heat indication. Other models also have an alarm that informs you when the food is ready. All induction hobs emit low-level magnetic fields that are emitted in kilohertz. This can cause damage to medical equipment such as pacemakers.